Thursday, August 04, 2005
Joel (Jason was here... see how we treat you if you visit us?)
what i had:
appetizer - terrine of eggplant, tomato confit, organic goat cheese
entree - braised rib
dessert - chocolate whisky parfait
what aileen had:
appetizer - tuna tartar
entree - prime beef tenderloin, artichokes, potato truffade, bordelaise sauce
dessert - pavlova, exotic fruit sorbet
what "the blich" had:
appetizer - foie gras terrine, apple confit, brioche toast
entree - braised ribs
dessert - raspberry millefeuille
what aileen's alter-ego had:
appetizer - tuna tartar
entree - baked halibut
dessert - raspberry millefeuille
what jason had:
appetizer - foie gras terrine, apple confit, brioche toast
entree - seared scallops, leeks, parmesan tomatoes, chicken jus
dessert - raspberry creme brulee, granola
wine:
... french wine... 1999... crap, forgot it already.
|
