Sunday, October 30, 2005
joel
what i had:
appetizer - terrine of eggplant, tomato confit, organic goat cheese
main course - roast lamb, baby turnips, brousse raviolis, basil jus
dessert - hazelnut biscuit
what aileen had:
appetizer - salmon sashimi, sushi rice, dashi broth, mustard ice cream
main course - roast lamb, baby turnips, brousse raviolis, basil jus
dessert - coconut sensation
what dave had:
appetizer - foie gras terrine, apple confit, brioche toast
main course - roast lamb, baby turnips, brousse raviolis, basil jus
dessert - coconut sensation
what marina had:
appetizer - some mushroom dish
main course - baked cod
dessert - pavlova, exotic fruit sorbet
what dave y had:
appetizer - foie gras terrine, apple confit, brioche toast
main course - roast lamb, baby turnips, brousse raviolis, basil jus
dessert - pavlova, exotic fruit sorbet
what susan had:
appetizer - peeky toe crab cake, apple curry sauce
main course - beef tenderloin, artichokes, potato truffade, bordelaise sauce
dessert - georgia peach sabayon
pre-dessert:
chocolate ice-cream with rum sauce
wines:
(susan had the wine pairings)
two half bottles of french white and french red
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