Saturday, November 26, 2005
joel (with cindy AND anoop... how can we not?)
what i had:
appetizer: french truffle lasagna
main course: roast partridge
dessert: pavlova
what i aileen had:
appetizer: sauteed breast of quail with lentil salsa, daikon radish
main course: seared scallops, leeks, parmesan tomatoes, chicken jus
dessert: chesnut sensation
what dave had:
appetizer: foie gras terrine, apple confit, brioche toast
main course: roast hare tenderloin, mushroom cannelonis, civet sauce
dessert: chesnut sensation
what marina had:
appetizer: peeky toe crab cake, apple curry sauce
main course: dover sole
dessert: pavlova
what cindy had:
appetizer: french truffle lasagna
main course: sauteed veal sweetbreads, gnocchi romaine, dried pears, truffle sauce
dessert: pavlova
what anoop had:
appetizer: salmon sashimi, sushi rice, dashi broth, mustard ice cream
main course: roast duck breast, leg confit, poached pears
dessert: hazelnut biscuit
wine: riesling from austria...
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