Sunday, March 20, 2005
Chicago Chophouse
what i ate: chicago chop house new york strip
what aileen ate: filet mignon
side items: creamed spinach, russ' american fries
wine: shafer vineyards, 2001, cabernet sauvignon, half bottle
it was definitely good steak, but not the best i ever had. outwest and stoney river has a much better steak for 1/2 the price. but now i can say i've been there!
|
