Thursday, March 10, 2005
Joel (Atlanta)
wine: 1997 Marcelina, Cabernet Sauvignon, 375ml (sonoma)
appetizer: sauteed breast of quail with lentil salsa
entree: lamb chops with green tortellini in some daikon radish with some awesome sauce
side item: green beans
dessert: earl-grey chocolate ravioli with mousse and cafe joel coffee
what aileen had:
wine (by the glass): domane st. peyre, picpoul de pirett, 2002 morgan, sauvignon blanc (sonoma), muscat, deSorros (greece)
appetizer: asparagus soup with salmon tartare
entree: grilled sturgeon with some type of tortellini
dessert: crepes suzette with grand marnier ice cream
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