Friday, November 18, 2005
joel (to celebrate my promotion)
what i had:
appetizer 1 - salmon persillé, cauliflower, sour cream
appetizer 2 - oxtail tortellini
main course - duck leg confit, polenta, mustard apple, raspberry sauce
dessert - chocolate fondant, mango, peach sorbet
what aileen had:
appetizer - peeky toe crab cake
main course - baked sole
dessert - pavlova
what dave had:
appetizer 1 - foie gras royal, chestnut soup
appetizer 2 - sauteed breast of quail with lentil salsa, daikon radish
main course - roasted pork saddle, chestnut, turnips, honey rosemary sauce
dessert - pistachio financier, griottine marmalade, amaretto sorbet
what marina had:
appetizer - oxtail tortellini
main course - baked sole
dessert - pavlova
pre-dessert - rhum baba ice cream
dessert 2 - honey nougat glace, honey tuile
wine - some french 1/2 bottle... I HAVE TO START REMEMBERING THESE BETTER.
|
