Friday, January 06, 2006
Aix Restaurant (NYC)
Appetizer: Tuna Tartare
Main course: Sautéed Duck Breast, endive stuffed with wild mushrooms, organic mâche, honey-lemon sauce
Dessert: Dark chocolate cake with hazelnut ice cream (I think)
Wine: Sancerre, André Neveu, 'Les Monts Damnés'
The food was very good, but definitely no comparison to Joel.
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