Saturday, January 14, 2006
La Grenouille
what i had:
appetizer - Terrine de Foie Gras Truffée à la Gelée de Porto (Truffled Foie Gras Terrine with Port Gelée)
main course - Rib-eye
dessert - Nos Soufflés au Chocolat
wine - some French red wine... 3 bottles of them!
notes: Very nice restaurant in NYC. It is tiny, but was packed with people that were obviously ridiculously rich. The entrance had limosines lined up constantly. The women, if not elderly, all had plastic surgery done. Most of the time, I was trying to figure out the net worth of the guests there... unbelievable.
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