Thursday, February 16, 2006
one midtown kitchen
appetizers:
wedge salad
tuna tartare
steak tartare
goat cheese
main course:
steak fries
dessert:
kit kat bar
passion fruit with coconut sorbet
wines:
by the glass - none worth mentioning
notes:
pretty good food, but wouldn't recommend the steak tartare or the steak fries. very casual and modern atmosphere - which made it a little confusing. the wine selection was horrible, and aileen and i realized how snobby we've become.
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