Sunday, March 05, 2006
the capital grille
appetizer - pan fried calamari with hot cherry peppers, french onion soup
main course - dry aged porterhouse steak
side dishes - cottage fries and onion strings, fresh asparagus, fresh creamed spinach, sam's mashed potatoes
dessert - cheesecake with strawberries
wine - silver oak, cabernet sauvignon
comments - this obviously was a business dinner... but the calamari appetizer was amazing. i've had better steaks, but it was still definitely quality.
|
