Sunday, May 14, 2006
joel
what i had:
appetizer - quail with lentil salsa
main course - braised ribs
dessert - chocolate molten cake (had some fancy name... but it was freaking amazing)
what aileen had:
appetizer - peeky toe crab cake
main course - scallops
dessert - pavlova
what marina had:
appetizer - fresh morrels (mushroom) in mushroom broth
main course - baked halibut
dessert - pavlova
what dave had:
appetizer - quail with lentil salsa
main course - roasted duck with leg confit
wine: syrah, 2001, renard vineyards
the winners of the day were marina's appetizer and my dessert. the red wine was very well paired with the fish and meat alike.
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