Monday, September 11, 2006
Japonais
appetizer (yes... I had three appetizers):
Bin Cho - marinated sashimi baby tuna with arugula and shaved daikon in a citrus vinaigrette
Salmon (fresh), Tuna (medium fatty), Yellowtail sashimi
Kobe Carpaccio - thinly sliced kobe beef with yuzu and dark soy ginger sauce
main course:
"Le Quack Japonais" whole maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps
dessert:
Coffee and Doughnuts - green tea semi-freddo with warm chestnut filled beignets
wine:
Valminor Albarino, 2004
Cellier des Dauphins Cote du Rhone, 2003
Comments:
This place had the BEST sushi i have ever had... bar none.
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