Thursday, October 26, 2006
joel
what aileen had:
appetizer - hamachi
main course - pork loin
dessert - chestnut crepes
what i had:
appetizer - peeky toe crab cake, apple curry sauce
main course - pork chop
dessert - chestnut ice cream, milk chocolate ice cream, peanut butter sorbet
second course: vichy soise, sturgeon caviar, parsley terrine
first dessert: exotic fruit sorbet
wine: testarossa, 2004, pinot noir
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